Health and safety laws apply to all businesses, no matter how big or small. Though, in the hospitality sector, where food safety and hygiene are concerned, it becomes all the more important. For hospitality businesses where food is involved, food safety is a make-or-break matter.

This playlist is curated for audiences in APAC. It highlights a diversity of courses and regionally relevant Content Partners. It is meant to serve as an initial introduction to a variety of learning experiences on this topic, not as a prescribed curriculum.

Level = Beginner / All.

This playlist was updated in May 2023.